Beer Can Chicken On Pellet Grill | Delicious Cook Recipe

Are you looking for a tasty and easy way to prepare chicken on the grill? A beer can chicken on pellet grill might just be what you’re looking for! Beer can chicken is a popular barbecue-style dish that uses an empty beer can as part of the cooking process. In this blog post, we’ll walk through exactly how to make it happen so you too can enjoy crispy skin, succulent flavour and delectable results right off your own backyard pellet grill.

What Is Beer Can Chicken?

Beer can chicken is a popular cooking technique that involves roasting a whole chicken on top of an open beer can. This hands-off method of cooking results in juicy and flavorful meat that has become a favorite among grillers. The beer can helps to infuse the bird with flavor, as well as maintaining moisture within the meat.

What Does Beer Can Chicken On Pellet Grill Taste Like?

Beer can chicken on pellet grill has an intense and smoky flavor from the combination of beer steam and smoke. The beer helps to create a succulent and flavorful, crispy skin that seals in all the delicious juices of the bird. And, with a pellet grill, you get even more control over your cooking temperature which helps to create a perfectly cooked beer can chicken.

Why Would You Cook Chicken On A Beer Can In Your Pellet Grill?

Cooking beer can chicken on pellet grill is a great way to get juicy, flavorful results with minimal effort. With just a few simple steps, you’ll be rewarded with perfectly cooked beer can chicken every time. Plus, the beer helps to add flavor and keep the meat moist throughout the cooking process.

Ingredient For Cooking Beer Can Chicken For The Pellet Grill

Ingredient you need to prepare to make beer can chicken on pellet grill: 

• 1 Whole Chicken
• 12 oz beer can
• 2 Tbsp olive oil
• Salt and pepper, to taste

How To Cook Beer Can Chicken On Pellet Grill?

Instructions For Cooking beer can chicken on pellet grill:

1. Preheat the pellet grill to 350°F.
2. Rub the chicken with olive oil and season generously with salt and pepper.
3. Place the beer can upright in the center of a drip pan and set the chicken on top.
4. Put the drip pan with beer can and chicken on the preheated pellet grill, close the lid and cook for about 1 hour or until an internal temperature of 165°F is reached.
5. Carefully remove the beer can and discard.
6. Transfer the beer can chicken to a serving platter and let it rest for 10 minutes before carving and serving.

Tips Cooking Beer Can Chicken For The Pellet Grill

1. Make sure to use a beer can that is not too full, as it could overflow during the cooking process.
2. Use tongs or gloves when removing the beer can from the grill to avoid burning your hands.
3. To enhance flavor and moisture of beer can chicken, you can baste it with beer or chicken broth during the cooking process.
4. If you’re looking for extra crispy skin, brush some melted butter over the beer can chicken before serving.

See also: How many beers in a pony keg

Nutrition In Beer Can Chicken For The Pellet Grill

Beer can chicken on pellet grill is a healthy and flavorful meal. The beer infusion helps to tenderize the meat, creating juicy and delicious results without adding extra fat or calories. A 3-ounce cooked portion of beer can chicken contains about 139 calories, 20 grams of protein, 6 grams of fat, and 0 carbohydrates.

How To Store Beer Can Chicken For The Pellet Grill?

Once beer can chicken is cooked, it should be stored in an airtight container and refrigerated. It will keep for up to four days in the fridge or up to three months in the freezer. When you’re ready to reheat beer can chicken, simply place it on a baking sheet and warm it up in a 375°F oven for about 10-15 minutes.

Beer can chicken cooked on a pellet grill is a delicious and easy way to enjoy juicy, flavorful results right off your own backyard grill. With just a few simple steps, you can have succulent beer can chicken that’s infused with beer flavor every time. So, fire up the pellet grill, grab a beer can and get cooking.

How Do You Know When Beer Can Chicken Is Done On A Pellet Grill?

Beer can chicken is done cooking when it reaches an internal temperature of 165°F. An instant-read thermometer is the best way to ensure that your beer can chicken is cooked through. Insert the thermometer into the thickest part of the thigh, making sure it doesn’t touch any bones or fat. When it registers 165°F, beer can chicken is done.

See also: what should be inside a chicken coop

FAQ: Time And Temperature Cook Beer Can Chicken On Pellet Grill

At what temperature is beer chicken on a pellet grill done?

Enjoy succulent chicken that’s been cooked to perfection with a beer can marinade – it should reach an internal temperature of 165°F when done!

How long does beer can chicken take to cook in a pellet grill?

Simply select and season your favorite roaster, place it on a pellet grill, then sit back to let all its juicy goodness roast for approximately one hour or until an internal temperature of 165°F is reached.

Can you use beer to baste beer can chicken?

Infusing flavors of your favorite brew, plus the depth of chicken broth, creates an unparalleled taste and helps keep your meat deliciously moist. Try it on the pellet grill for optimal flavor.

Can you pour beer on chicken while grilling?

Experience the ultimate in backyard grilling with beer can chicken. Baste your bird to perfection using a deliciously frothy brew on an outdoor pellet grill, just be careful not to pick one that’s too full or you’ll end up needing some mops.

What kind of beer is best for beer can chicken on a pellet grill?

Beer can chicken cooked on a pellet grill is the perfect dish, especially when made with your favorite lager or pilsner. The lightness of these beers provides just enough flavor to create an unforgettable feast.

What temperature do you cook beer can chicken on a pellet grill?

Get that perfectly cooked, juicy flavor by popping it onto the pellet grill at 325°F. The even and thorough heat will guarantee alluringly succulent poultry every time.

How long does it take to smoke a beer can chicken on pellet grill?

With a pellet grill, you can create the perfection of succulent beer-can chicken in just an hour or until it reaches that juicy internal temperature of 165°F.

Is it better to cook a beer can chicken on a pellet grill at 225 or 250?

Indulge in the succulent taste of beer can chicken cooked to perfection on a pellet grill. Set your temperature at 325°F for even and thorough cooking, leaving you with tender meat that will be sure to satisfy.

How to make chicken skin crispy on a pellet grill?

When cooking beer can chicken using a pellet grill, take the temperature up to 400°F in the last 10 minutes for beautifully crisp and crunchy skin that will make your dish delectable.

How long to cook beer can chicken on a pellet grill at 225?

Beer can chicken should be cooked at 325°F on a pellet grill. Cooking beer can chicken at 225°F will result in an undercooked bird with dry meat.

Conclusion: Beer Can Chicken On Pellet Grill

Beer can chicken on a pellet grill is a great way to cook a delicious meal. The heat from the pellets and the steam created by the beer creates juicy, flavorful chicken that is sure to satisfy any crowd. With its simple set up, clean up, and easy-to-follow instructions, it’s no wonder why this method of grilling is so popular. Whether you’re throwing a backyard barbecue or just making a meal for yourself, beer can chicken on the pellet grill is an excellent choice for any occasion. Give it a try and you won’t be disappointed.