What’s the Difference Between Calzone and Stromboli?

Are you trying to figure out the difference between calzone and stromboli? If yes, then you have come to the right place. Both of these Italian favourites look very similar yet they are still distinct in their own way. We will be discussing all the details from ingredients to cooking method, so that you can decide which one would best suit your taste buds and preferences. So buckle up, let’s dive into discovering the differences between calzones and strombolis.

What Is Stromboli?

Stromboli is known to be an Italian-American creation and is essentially a type of pizza roll. It comprises of layers of thinly rolled dough and can also include various ingredients such as cheeses, meats or vegetables. After the fillings are added, it is then wrapped into a cylindrical shape and baked in the oven. Strombolis may vary in size from small individual portions to larger family-sized versions.

Origin And History

Stromboli was named after the Italian island of Stromboli, which is located in the Tyrrhenian Sea. The dish itself, however, was created in the United States by Italian immigrants who wanted to adapt traditional Italian flavors into a convenient handheld meal. Its popularity grew rapidly and it can now be found on many Italian-American restaurant menus.

Key Features Of Stromboli

No matter what fillings you choose to add, there are some key features that make stromboli distinct from other dishes. First and foremost, the cylindrical shape is a defining characteristic of stromboli. Additionally, the dough used for stromboli is typically thinner than that of calzone, making it easier to roll up and giving it a crispy texture. Finally, stromboli is usually served with marinara sauce for dipping.

What Is Calzone?

Calzone, on the other hand, is a traditional Italian dish that originated in Naples. It is essentially a folded pizza and can be filled with various ingredients such as cheese, meat, and vegetables. The dough used for calzone is thicker than that of stromboli and it is usually cooked in a wood-fired oven.

Origin And History

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The word calzone translates to “trouser legs” in Italian, which is a reference to its folded shape. This dish has been around since the 18th century and was originally created as a portable meal for workers who needed a quick lunch option. With time, it became popular all over Italy and eventually made its way to other parts of the world.

Key Features Of Calzone

Similar to stromboli, calzone also has some key features that set it apart from other dishes. The most obvious one being its folded shape, which gives it a distinctive look and also allows for easier handling as a handheld meal. Another key feature is the use of thicker dough, which gives calzone a softer texture compared to stromboli. Lastly, unlike stromboli, calzones are usually served without dipping sauce and can be enjoyed on their own.

Stromboli Vs Calzone: What Are The Similarities?

Calzone and stromboli, both inspired by pizza, share common features such as Italian cheeses and cured meats in their fillings. However, there is a distinction between them. Calzone is created by wrapping dough around the fillings and it is cooked and served in a specific manner. On the other hand, stromboli also involves wrapping dough around the fillings, but it has its own unique cooking and serving style. Furthermore, both dishes can be customized with a variety of ingredients, making them versatile and suitable for different taste preferences.

Difference Between Calzone And Stromboli

Here are some of the key difference between calzone and stromboli:

• Shape and size: The calzone and stromboli differ in shape and size. A calzone is typically half-moon shaped, while a stromboli resembles a log or elongated rectangle. Calzones are designed as single servings, making them smaller compared to strombolis. Strombolis, on the other hand, are typically larger and intended to feed more than one individual.
• Dough thickness: As mentioned earlier, the dough used for calzone is thicker compared to that of stromboli. This results in a softer texture for calzones and gives them a more pizza-like taste. Strombolis, on the other hand, have a thinner and crispier crust due to their use of thinner dough.
• Cooking method: The cooking methods for both dishes are also quite different. Calzones are typically cooked in a wood-fired oven, giving them a smoky flavor and crispy crust. Strombolis, on the other hand, can be baked in a regular oven or even fried to achieve their signature crispy texture.
• Serving style: While calzones are usually served as a standalone dish without any dipping sauces, strombolis are traditionally served with a side of marinara sauce for dipping. This adds to the overall flavor and taste of the dish.

How To Make A Calzone Or Stromboli And Calzone?

Both calzones and strombolis can be made at home with relative ease. Here are some basic steps to follow for making either dish:

Calzone Recipe

• Prepare the dough using flour, yeast, water, salt, and olive oil.
• Roll out the dough into a round circle.
• Add your desired fillings (cheese, meat, vegetables etc.) on one half of the dough.
• Fold the other half over and press down the edges to seal it closed.
• Bake in a wood-fired oven for 10-15 minutes until golden brown.

Stromboli Recipe

• Prepare the dough using flour, yeast, water, salt, and oliveoil.
• Roll out the dough into a rectangular shape.
• Add your desired fillings (cheese, meat, vegetables etc.) on one side of the dough.
• Roll up the other half over the filling and seal the edges.
• Bake in an oven for 15-20 minutes until crispy.

What Are The Most Common Fillings For Calzones And Strombolis?

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As mentioned earlier, both calzones and strombolis can be customized with a variety of fillings. Traditional fillings for calzones include ricotta cheese, mozzarella, and cured meats such as salami and prosciutto. Vegetables like spinach and mushrooms are also commonly used in calzone fillings. For strombolis, popular fillings include mozzarella cheese, peppers, onions, and Italian sausage. However, the possibilities are endless when it comes to filling options for these dishes. You can get creative and add your own favorite ingredients to make a personalized calzone or stromboli.

Serving Suggestions For Calzones And Strombolis

Both calzones and strombolis are delicious, versatile dishes that can be served in various ways. Some common serving suggestions include:

• As a main dish with a side salad or roasted vegetables.
• As an appetizer sliced into smaller portions for sharing.
• For a casual meal, serve as a handheld snack with marinara sauce for dipping.

Tips On Making The Perfect Calzone Or Stromboli

• Make sure to knead the dough until it is smooth and elastic for the best texture.
• Do not overfill the calzone or stromboli as this can cause them to burst while cooking.
• Use a combination of cheeses for a richer flavor in your filling.
• For added flavor, brush the top of your calzone or stromboli with olive oil or butter before baking.
• To achieve a crispy crust, preheat your oven or wood-fired oven to a high temperature (at least 500°F/260°C).

FAQ: Calzone and stromboli

Are stromboli and calzone the same thing?

The calzone is a sealed pocket that is folded in half with pinched edges, while the stromboli is rolled like a burrito. Both receive an egg wash before cooking. In terms of shape and size, the calzone resembles a half-moon, whereas the stromboli takes on a log or elongated rectangle shape.

Is ricotta in calzone or stromboli?

Stromboli typically includes mozzarella cheese, occasionally complemented with another low-moisture cheese. On the contrary, calzones commonly feature ricotta cheese, often accompanied by mozzarella and other cheeses. While mozzarella is found in both, ricotta is a traditional component of calzones and rarely present in stromboli.

Which has sauce inside calzone or stromboli?

Calzones are filled without sauce, with marinara served on the side for dipping. On the other hand, stromboli portions can also be dipped, but they can also be baked with the sauce inside.

Is a calzone bigger than a stromboli?

A stromboli is distinguished from a calzone by its larger and elongated size, baked as a single piece and later sliced for serving larger groups. In contrast, calzones are made using pizza dough, but are formed into a round shape by rolling or stretching a smaller or medium-sized ball of dough.