The debate around what fuel source is best for outdoor cooking has been passionate and ongoing; whether you’re looking to cook pizza, or just fire up some burgers quickly, there are pros and cons associated with both wood-fired and gas-powered ovens. In this blog post, we will be going toe-to-toe in an exploration of ooni gas vs wood so that you can make an informed decision when selecting the perfect device for your needs. Read on as we compare these two powerful fuel sources based on taste, convenience, safety and cost.
Overview Of Ooni Gas And Wood Ovens
Ooni Karu 12 offers versatile cooking options in a highly portable package. It can be fueled by real wood, charcoal, or the optional gas burner. With its efficiency, it can cook authentic stone-baked pizza in any outdoor setting in just 60 seconds. This overview highlights the capabilities of Ooni gas and wood ovens.
Comparing Taste Between Wood And Gas
Comparatively, wood-fired cooking imparts a more intricate flavor to food, while gas-fired pizza offers a cleaner taste. Ultimately, the preference for one over the other depends on individual taste.
Temperature Control Ooni Gas And Wood
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Wood-fired ovens can reach much higher temperatures compared to gas ovens, making them a popular choice for cooking pizza and other dishes that require a high heat. However, gas ovens offer more precise control over the temperature, allowing for consistent results every time.
Cooking Time Ooni Gas And Wood
With the Ooni, a portable outdoor pizza oven, you can achieve a cooking time of just 60 seconds. Simply heat it up to approximately 950 degrees in a mere 20 minutes, and you’re good to go.
What’s Easier To Use, A Gas Or Wood Powered Ooni Oven?
When it comes to ease of use, gas ovens take the lead. However, finding the right cooking temperature may still require some trial and error. It’s important to note that you may burn a few pizzas initially. On the other hand, wood-fired ovens pose more challenges in regulating temperatures.
What’s The Cost Difference Between A Gas And Wood Ooni Oven?
| Model | Price |
| Ooni Fyra 12 Wood | $349 |
| Ooni Karu 12 Multi-Fuel | $299 |
| Ooni Karu 16 Multi-Fuel | $799 |
| Ooni Koda 12 Gas | $399 |
| Ooni Koda 16 Gas | $599 |
Ooni Gas Vs Wood – Which Ooni Oven Is Best?
Wood provides a more interactive cooking experience, allowing you to control the temperature by adjusting the vents and fuel levels. On the other hand, cooking with gas offers speedy and convenient cooking with no ash residue remaining.
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FAQ: Ooni Gas Vs Wood
Is Ooni gas better than wood?
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Wood-fired ovens are known to impart a distinct smoky flavor to pizzas, rendering them exceptionally delicious. However, gas ovens are capable of reaching the same high temperatures as wood-fired ovens, ensuring the production of equally delectable pizzas. Now, the question remains:
What is the best heat source for Ooni?
The optimal heat source for Ooni ovens is hardwood pellets, which provide excellent performance depending on the oven or stove you intend to power.
Can you convert Ooni wood to gas?
Our optional gas burner attachment allows you to convert any Ooni multi-fuel oven for gas cooking.
Can I use wood in my Ooni pizza oven?
Yes, you can use wood in your Ooni Karu 16 pizza oven. For optimal results, we recommend using a combination of wood and charcoal. Always make use of lumpwood charcoal and kiln-dried hardwoods, such as beech, birch, oak, hickory, mesquite, apple, or cherry.
Does Ooni use a lot of gas?
The consumption of gas by the Ooni Karu 12 is approximately 0.74lbs (0.34kg) per hour. Hence, the use of gas in the Ooni Karu 12 is not excessive.
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I can’t see how you can get any influence of flavor from wood in a 90 second cook time. I went for gas because it’s much easier to just turn it on and go, and to raise and lower temps to reheat between launches.
My Karu 16 arrived this week. We Have cooked with it using wood. It’s super easy and heats up in no time with wood only. Haven’t tried it with gas yet but I think using wood is more enjoyable and fun!
The wood taste is without a doubt the best! I use an Ooni Fyra 12 Wood Pellet Pizza Oven. The pizza gets a very good wood taste. My family tastes the pizza excellent 🍕
100% this. Any “wood fired flavor” from a 90 second cook is imaginary. I sometimes like the process of using wood, and it smells nice in the backyard, but gas is much easier to manage and get consistently good results.
Thank you for sharing this information.
Thank you for sharing this information.