Ooni gas vs wood | A comparison of cooking on wood and gas

The debate around what fuel source is best for outdoor cooking has been passionate and ongoing; whether you’re looking to cook pizza, or just fire up some burgers quickly, there are pros and cons associated with both wood-fired and gas-powered ovens. In this blog post, we will be going toe-to-toe in an exploration of ooni gas vs wood so that you can make an informed decision when selecting the perfect device for your needs! Read on as we compare these two powerful fuel sources based on taste, convenience, safety and cost.

What is ooni?

Ooni is a range of outdoor pizza ovens that allow you to cook delicious pizzas, breads and other dishes in your own backyard or on the go. Ooni products are available in gas-powered and wood-fired options and come with all the necessary components for an easy setup.

History of ooni gas vs wood

Ooni pizza ovens have been around since 2012, and their popularity has grown steadily ever since. Ooni’s original wood-fired oven model quickly gained a strong following of customers who valued the taste that can only be achieved through cooking with wood. Over time, as demand increased, higher output models were released such as the Ooni Pro and Koda 16 which featured gas burners instead of wood for easier ignition and faster heat-up times.

Importance of comparing ooni gas vs wood

It’s important to compare ooni gas vs wood when selecting the perfect cooking device for your needs. Both fuel sources have their own unique advantages and disadvantages, some of which may appeal more to certain individuals than others. Taste is a major consideration when deciding between an ooni gas vs wood oven as each will produce different results based on the fuel source used; while both options are capable of producing delicious dishes, how they achieve that outcome can vary significantly. Additionally, convenience factor must be taken into account; gas-powered models are typically much easier to get up and running compared to their wood-fired counterparts, with little initial effort required.

Ooni gas vs wood

Taste

When it comes to taste, wood-fired ovens have a slight edge over their gas-powered counterparts. The smokiness and charring that comes from burning natural wood adds an extra layer of flavor that can’t be achieved with gas. That being said, both fuel sources produce delicious results; the difference lies in how they impart flavor and aroma into your food.

Convenience

Gas-powered models are much easier to set up than their wood-fired counterparts as there is no need for firewood or charcoal preparation. Additionally, these models heat up faster and maintain a more consistent temperature compared to wood-fired ovens, making them ideal for those who want to be able to cook quickly and conveniently.

Safety

When it comes to safety, both fuel sources have their pros and cons. Wood-fired ovens require extra caution when it comes to handling the firewood or charcoal and can pose a greater risk for burns, so make sure you take the necessary precautions when using one of these models. On the other hand, gas-powered ovens can pose an explosion hazard if not maintained correctly; always ensure that your gas line is properly secure before use and follow all manufacturer instructions closely.

Cost

Wood-fired ovens typically cost less upfront than their gas-powered counterparts as they do not require additional components such as gas lines and burners. However, this cost can be offset as natural wood tends to be cheaper than propane or other fuel sources used in gas-powered ovens. Additionally, gas models tend to require more maintenance over time which can increase their total ownership costs.

Ooni gas vs wood: which pizza oven is the best?

Ultimately, the decision of which ooni gas vs wood is best for your needs will come down to personal preference. If you’re looking for convenience and speed, then gas-powered models may be the better choice for you. However, if you’re after a more authentic taste and flavor profile then wood-fired ovens are likely the way to go. Whichever option you choose, rest assured that both can produce delicious results with minimal effort.

What are advantages of using gas in ooni pizza ovens?

Gas-powered ovens have several advantages over their wood-fired counterparts. For starters, they heat up quickly and maintain a more consistent temperature throughout the cooking process which makes them ideal for those who want to cook pizza in a hurry. Additionally, they are much easier to set up and require little maintenance compared to wood-fired models. Finally, gas-powered ovens can be used indoors or outdoors as they produce minimal smoke making them safer and more practical for use in both environments.

What are benefits of using wood in ooni pizza ovens?

Wood-fired ovens are known for their ability to produce authentic and delicious pizza with a unique flavor profile that can’t be achieved with gas. Additionally, these models tend to cost less upfront compared to their gas-powered counterparts and require little maintenance over time. Finally, wood-fired ovens are perfect for those looking to cook outdoors as they provide an enjoyable atmosphere surrounded by the warmth of the firewood or charcoal.

Some recipes for making pizza in ooni gas or wood

Whether you decide to use a gas or wood-fired model, there are several delicious pizza recipes that you can make in your Ooni. Here are some of our favorite recipes:

For a classic Margherita Pizza: Spread tomato sauce over dough, top with mozzarella cheese and fresh basil leaves. Bake in the oven for about 6 minutes until the crust is golden brown and the cheese is melted.

For a BBQ Chicken Pizza: Spread BBQ sauce over dough, top with chicken, red onion, cheddar cheese and parsley. Bake in the oven for about 8 minutes until the crust is golden brown and the cheese is melted.

For a White Pizza: Spread olive oil over dough, top with spinach, garlic, ricotta cheese and mozzarella cheese. Bake in the oven for about 7 minutes until the crust is golden brown and the cheese is melted.

No matter which fuel source you choose, these recipes are sure to tantalize your taste buds.

Tips to use ooni gas and wood safety

No matter which fuel source you choose for your Ooni pizza oven, it’s important to always use caution and follow all safety instructions. With gas-powered models, make sure the gas line is properly secured and that you follow all manufacturer instructions closely. When using a wood-fired model, be sure to take extra care when handling firewood or charcoal as these can produce sparks and burns. Additionally, keep children and pets away from the oven while in use as high temperatures can cause serious injury.

Conclusion: ooni gas vs wood

When it comes to outdoor cooking, the debate between ooni gas vs wood is one that has been ongoing for many years. Both fuel sources provide delicious results, but which one best suits your needs will come down to personal preference. Gas-powered models are ideal for those looking for convenience and speed while wood-fired ovens are perfect for those seeking an authentic flavor profile. Whichever option you choose, make sure you follow all safety instructions closely and use caution when handling firewood or charcoal in order to ensure a safe cooking experience.

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FAQ: ooni 

What is the best fuel for Ooni pizza oven?

For optimal results, the best fuel to use is propane gas. It burns cleanly and efficiently, making it the top choice for home cooking and baking. Simply find a propane tank and gas regulator to connect to your oven and you’re all set to start creating delicious pizzas.

Does Ooni use a lot of gas?

Ooni Koda 16 uses just 1.3lbs (0.59kg) of gas per hour. That’s only enough for approximately 10 pizzas. And while the running cost of your Ooni Koda 16 may vary based on the price of fuel in your location, you can rest easy knowing you won’t break the bank.

Can you use normal wood in Ooni?

Stick to lumpwood charcoal and kiln-dried hardwoods, like beech, birch, oak, hickory, mesquite, apple, or cherry.

Why is wood fired pizza better?

Wood-Fired Oven. With their intense heat, wood ovens keep toppings fresh and flavorful, unlike normal ovens that often dry out or burn pizza toppings.

Can you cook normal pizza in Ooni?

The answer is a resounding yes, so get ready to enjoy the perfect pie every time with Ooni. The Ooni pizza oven can heat up to a whopping 932 degrees F, creating crispy crusts with no sogginess – just like your favorite pizzeria. And with the ability to cook a Neapolitan-style pizza in just 60 seconds or less, your homemade pizza will rival the professionals’.

How do you not burn pizza in Ooni?

Get perfectly cooked pizza with Ooni by following these simple steps. Ensure that you rotate your pizza to spend enough time on both sides closest to and furthest from the flame. The Ooni Turning Peel makes this easy. Remember to reduce the flame output before launching your pizza to avoid burning.

Can I use a baking steel in a Ooni pizza oven?

But if you own an Ooni pizza oven, we regret to inform you that this product is not compatible with it. It’s perfect for home ovens, though, and will revolutionize the way you bake pizzas.

Does Ooni make a lot of smoke?

While softwood does generate more smoke than hardwood, when using the gas burner with Ooni Karu 12, there may be a slight amount of smoke during the preheating stage. However, once the oven reaches top temperatures, this should quickly dissipate.

What are the problems with Ooni?

Discover the top challenges faced by Ooni users. From temperature inconsistencies to dirty burners and hazardous carbon monoxide buildup, there’s much to be aware of when it comes to perfecting your pizza. Avoid burnt edges and soggy centers with these troubleshooting tips.

Does OONI Koda smoke?

No smoke from OONI Koda – our gas burner and valve assembly guarantee a clean burn while the oven’s entrance acts like a chimney. Don’t worry, you can unsubscribe anytime.